Quiche and Soup by Popular Request

posted in: Food | 3

By popular request, I am sharing my recipes for Roasted Butternut Squash Soup and French Style Quiche with Broccoli, Mushrooms and Leeks.  To the Kitchen!    Roasted Butternut Squash and Carrot Soup   Preheat oven to 425 degrees F. 2 … Continued

What is it about Fermented Raw Vegetables?

posted in: Food | 2

The Chinese started this whole thing.  Raw cabbage packed in salt.  I am addicted to making fermented raw vegetables…. Imagining that we really are what we eat, I like to think that the more colorful the fare, the more colorful … Continued