Perfecting Roasted Chicken

posted in: Food | 4

    I have been in search of the perfect Roasted Chicken for what seems like FOREVER.  I have researched, tweaked and experimented with various of these recipes over the years.  Nothing came out stellar… I want a chicken that … Continued

Attracting All the Luck in 2018

posted in: Food | 10

Aside from setting an Intention and making Resolutions, I like to pack the beginning of the New Year with all the Good Luck I can! And that comes in the form of   Black Eyed Peas, Ham Hocks and Collards … Continued

Quiche and Soup by Popular Request

posted in: Food | 5

By popular request, I am sharing my recipes for Roasted Butternut Squash Soup and French Style Quiche with Broccoli, Mushrooms and Leeks.  To the Kitchen!    Roasted Butternut Squash and Carrot Soup   Preheat oven to 425 degrees F. 2 … Continued

What is it about Fermented Raw Vegetables?

posted in: Food | 2

The Chinese started this whole thing.  Raw cabbage packed in salt.  I am addicted to making fermented raw vegetables…. Imagining that we really are what we eat, I like to think that the more colorful the fare, the more colorful … Continued